“Cayuse is no longer a secret and it may be America’s toughest mailing list to crack....but do whatever it takes to get your hands on a few of these gems.”

—Jay Miller, The Wine Advocate

Cayuse Vineyards

The Stones hold the secret

Perhaps you’ve heard the almost mythical story, how the brash, young French vigneron visited the little-known, redundantly named Washington town and fell in preposterous love with a few acres of useless, stone-covered farmland. While the nay-sayers nayed, Christophe Baron deftly turned that field of stones into the acclaimed Cayuse Vineyards. And the rest, as they say, is history—and a whole lot of spectacular wine.

Cayuse is a domaine located in the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality and character—all from fruit grown entirely using biodynamic farming methods.

Cayuse creates at least a dozen critically-lauded wines each year, available as wine futures to the Cayuse mailing list. Though that list is currently full, click here to add your name to our wait list.

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